Specialita' Della Casa

Bistecca Al Barolo

Prime Filet Mignon in a Barolo sauce with caramelized pearl onions and mushrooms

Costata Di Vitello

Christini’s signature veal chop, broiled and seasoned with fresh sage, served with calvados apple sauce

Costata D'Agnello

Oven roasted rack of lamb seasoned with fine herbs and a Sardinian sauce

 

 

Farinacei Pasta

Linguine Con Vongole Alla Napoletana

Fresh littleneck clams served over linguine, with red or white clam sauce

Fettuccine Alla Christini

A true interpretation of Fettuccine Alfredo

 

Ravioli Aurora

Homemade cheese ravioli, served in a light cream tomato sauce

Rigatoni Alla Zozzona

Rigatoni served in a parmesan fennel cream sauce, with shredded sweet Italian sausages

 

Linguine Al Pomodoro

This dish reflects the freshness of ripe San Marzano tomatoes flavored with herbs and virgin olive oil

 

 

Frutti Di Mare Seafood

Gamberoni Fra Diavolo

Jumbo shrimp served over linguine in a spicy pescatore sauce

 

Aragosta

Australian lobster tail

Pesce Del Giorno

Fish of the Day

Vitello Ai Quattro Formaggi

Veal scaloppini dipped in flour, egg and bread crumbs, pan fried, toppes with fresh tomato sauce, fine herbs and four types of imported cheese

 

 

Vitello Con Funghi Morel

Veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and dry sherry

 

 

Vitello Al Sette Colli

Veal scaloppini topped with sweet roasted peppers, prosciutto and provolone cheese, flambéed with sherry and brandy

Pollo Al Marsala

Boneless breast of chicken sautéed with fresh mushrooms, shallots and Marsala wine

Pollo Ai Quattro Formaggi

Boneless breast of chicken dipped in flour, egg and bread crumbs, pan fried, toppes with fresh tomato sauce, fine herbs and four types of imported cheese