The recent visit of Pope Francis to the United States has prompted a strong surge in questions about life in the Vatican City. Comprised of the very famous Apostolic Palace (the residence of the Pope), Sistine Chapel, Saint Peter’s Basilica, St. Peter’s Square, and various Vatican museums, the city is inhabited by approximately 841 residents. The history of Vatican City is a fascinating story, and it is the smallest recognized independent state in the world in both area and citizenship.
As you can imagine, with only 841 residents, all of whom are appointed to various duties within the Vatican, there is not much of a need for feeding the locals in restaurant situations. Most residents remain true to living the Italian lifestyle, including meal times and composition of meals.
The majority of the workers in Vatican City don’t live within its walls and, therefore, most meals are consumed at home. Italians are not big breakfast eaters, and this holds true within the City. A cup of coffee, bread, jam, or cereal is the common colazione fare. It is the same for the staff who live and work within the City, and regardless of nationality, are quickly assimilated into Italian culture.
As is true throughout all of Europe, Italians eat their largest meal of the day at lunch (pranzo). This meal is consumed in leisurely fashion, and workers either bring lunch from home or go home for this midday meal. Vatican City is usually packed with tourists by lunch time, yet, oddly, there are very few eateries available for the hungry traveler. There is a small pizzeria, a café, and an eatery in the museum. Most tourists will dine in Rome as the likely alternative.
Later in the afternoon, Italians enjoy a late snack, which usually includes coffee, bread, or perhaps gelato for those who need something sweet. The same holds true with Vatican City and offerings are found at the same venues. Cena (dinner) is a late meal in Italy, consumed around 8:00 p.m. The tourist sights close at 6:00 p.m., so dinner is a meal that is not available for travelers to enjoy. Those residing in the city eat at home and the meals are consistent with those throughout Italy; lighter fare of soups, salads, etc.
The culinary profile in Vatican City is the same as throughout all of Italy. It is a rich combination of Greek, Spanish, and Arabic influences. Of course, we cannot overlook the contribution of the Americas to what has evolved into Italian cuisine, for what would it be without the tomato? There are no specific Vatican City specialties.
That’s anything but the case at Christini’s Ristorante Italiano! At Christini’s, you will savor fine dining Orlando, by experiencing authentic Italian recipes made from the freshest ingredients. We are the quintessential destination for experiencing the flavors of Italy while dining in a warm and elegant atmosphere. Call now for reservations.
