Veal, prosciutto, sage, sherry wine

Filet mignon, Barolo wine, wild mushrooms, pearl onions

Chicken scaloppini sautéed in butter, white wine & lemon juice, garnished with capers and sweet green peas

Chicken scaloppini, crimini mushrooms in a sweet Marsala sauce

Chicken breast served in a light tomato sauce, topped with four of the finest Italian cheeses