Traditional Vanilla Ice cream topped with Amarena Cherries

Broiled 6oz Center-Cut Prime Filet Mignon, Pearl Onion & White Mushrooms topped with Brunello Wine Sauce

Baked Alaskan Halibut served over Mantecato Risotto topped with a Lobster & Tarragon Reduction

Mixed Field Green & Pomegranate Salad

Autumn Harvest Butternut Squash Ravioli