Burrata cheese and campari tomatoes served on a bed of arugula with extra virgin olive oil and 20 year aged balsamic vinegar

Jumbo shrimp sautéed in butter deglazed with brandy and sherry, finished with tomatoes and mushrooms

Center-cut USDA Prime NY Strip served with sautéed wild mushrooms and caramelized Maui Onions

Seared, then Baked Filet Mignon topped with Crimini Duxelle Pate and wrapped in puff pastry.

Topped with browned butter and fresh sage.