Veal rollatini, Fontinella, prosciutto, spinach, in a Madeira cream sauce, served with a polenta soufflé
Vitello Sette Colli
Veal Scaloppini sautéed with Red Peppers, Zucchini & Prosciutto, Cognac & Sherry Glaze. Finished with Mozzarella Cheese
Steak Au Poivre
Prime NY Strip
Mashed potatoes
Fresh peppercorns
Brandy cream sauce
Costate Di Agnello
Sardinian style Rack of Lamb
Whipped potatoes
Roasted baby vegetables
Mint and Lamb au jus
Chocolate Mousse Velvet Cake
