Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce

Veal sautéed with Crimini mushrooms and Marsala wine sauce

Chilean sea bass served over shrimp risotto with lobster tarragon sauce

Potato gnocchi with butter, parmigiano cheese and Bolognese sauce (One of “Christini’s” Staple dishes)

Roasted peppers topped with anchovies, extra virgin olive oil and aged balsamic vinegar