An Assortment of Tuscan desserts

Chicken breast sautéed with crimini mushrooms in sweet marsala wine sauce and served with a polenta soufflé

Homemade ravioli, filled with Maine lobster, scallops, shrimp, crab served with Lobster bisque sauce

An Assortment of Roman desserts

Fresh filet of sole served in a lemon butter sauce, with parsley potatoes