Christini’s Ristorante Italiano has announced that they are accepting reservations for Valentine’s Day dinner on Sunday, February 14. Reservations are required, and limited seating is available. Christini’s will be serving a limited menu of four courses and French champagne upon arrival. It will be $100 per person with taxes and gratuities not included.
Since 1984, Christini’s has been serving the Orlando area with authentic Italian cuisine in an award-winning setting with the best service and food available in the region. Christini’s attention to detail and years of experience in fine dining culminate in an astounding affair that has made the restaurant one of the most awarded establishments in Orlando. This reputation has drawn celebrities and dignitaries from around the world and continues to delight all patrons.
“We’re thrilled to celebrate this most romantic holiday with our guests,” said Chris Christini, owner of Christini’s Ristorante Italiano. “Our ability to be open 365 days a year allows us to provide our guests with the best level of service year-round.”
If you want to make a reservation for Valentine’s Day, call Christini’s Ristorante Italiano. For more information about Christini’s, such as the menu and private dining options, visit the website at https://www.christinis.com.
About Christini’s Ristorante Italiano
Christini’s has become the definition of fine dining Orlando, known for their quintessential service and high-quality, classic northern Italian cuisine. Superb dishes, excellent service and a transcendent and comfortable ambiance all blend together to construct the definition of fine dining. Along with our distinguished service and high-quality dishes, we also have an award-winning selection of the finest wines from around the world, including Italy, California, France, Chile, Australia and Germany, that compliment your entire dining experience. Featuring authentic Italian cuisines and wine, Christini’s is the epitome of fine dining, and is dedicated to providing guests with excellence through every facet of their dining experience.
